ADVERTISEMENT
When you step into a restaurant, one of the customary inquiries from your server often revolves around your choice of water: still, sparkling, or lemon-infused. While lemon water is often touted for its myriad health benefits, opting for it in restaurants might not be the wisest decision. Why? Recent revelations shed light on what might be lurking in your glass alongside those seemingly innocent lemon slices.
Microbial Menace: The Shocking Truth Behind Restaurant Lemon Water
Studies have uncovered a rather unpalatable truth about lemon water served in restaurants. An eye-opening investigation by ABC News delved into the ten most bacteria-ridden areas in restaurants, revealing that lemon wedges were not spared from microbial contamination. Surprisingly, half of the lemons examined were found to be contaminated with traces of human fecal matter. This disturbing discovery begs the question: how does such contamination occur?
The Perilous Path of Pathogens: Unveiling the Source of Contamination
The ABC News inquiry pointed to a common practice among restaurant staff: handling lemons directly with bare hands, often neglecting the use of gloves or tongs. In instances where proper handwashing after restroom use is overlooked, the potential transmission of bacteria from hand to lemon becomes alarmingly feasible.
Continued on next page
ADVERTISEMENT
