Tips for Growing Garlic in Your Vegetable Garden

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Garlic can be purchased for spring and autumn sowing. To grow well it needs a period of cold weather, so fall planting is best. If you have heavy clay soil, however, it’s best to wait until spring. This type of soil tends to retain a lot of water, especially in winter, which can cause garlic ...

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FRIED POTATOES AND ONIONS

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INGREDIENTS Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh ...

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Add Lemon Juice While Preparing Eggs

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In addition to seasoning your dishes and bringing a touch of acidity to your recipes, lemon could become your best ally in the kitchen. Discover this often overlooked tip with lemon. Why put a slice of lemon in the egg cooking water? If lemon is an ideal citrus fruit in drinks or for making superb recipes, ...

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Soft, fragrant cloths without fabric softener – that’s the secret

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How do you get soft, fragrant cloths without fabric softener? It’s possible, with this little secret you can put into practice right away. Scented, soft cloths It’s a classic and normal practice to buy fabric softener to make clothes smell nice, soft and even cleaner. It’s said to be a kind of balm and will ...

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SPECULOOS CHEESECAKE

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INGREDIENTS : Cream cheese: 300g Philadelphia 500 g of mascarpone 360 g of whole liquid cream 1 tsp liquid vanilla 50 g of icing sugar 200 g of Speculoos paste Base: 150 g of Speculoos biscuits 75g melted butter Icing: 200 g of Speculoos paste 3 Speculoos biscuits Continued on next page

Dried tomatoes in oil: the recipe easy to prepare in a short time

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Dried tomatoes in oil are a typical preserve of the culinary tradition of southern Italy;  a preserve rich in taste and with an intense and unmistakable flavor, which is prepared in summer and tasted all the year. The preparation of dried tomatoes in oil involves drying large and fleshy tomatoes, such as San Marzano ones, ...

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