Soft lemon yogurt: a delight ready with just a few ingredients!
INGREDIENTS 3 eggs, separated; 240 g (1 cup) yogurt; 60 g (½ cup) all-purpose flour; 20 g (2 ½ tbsp.) cornstarch; zest 1 lemon; 20 ml (1 tbsp.) lemon juice; a pinch of salt; 100 g (½ cup) sugar. METHOD Whisk the egg yolks with the yogurt, lemon zest and juice. Mix cornstarch and flour, ...