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In a world where plant-based diets are gaining popularity, it’s exciting to discover recipes that not only match but even surpass the satisfaction of meat dishes. Today, I want to share with you a lentil recipe that showcases the richness and versatility of vegan cuisine. This protein-packed lentil creation is not only easy to make but will also tantalize your taste buds and become a beloved addition to your cooking repertoire.
Ingredients for Your Culinary Adventure
- 190g (1 cup) green lentils
- 1 finely chopped onion
- 1 diced carrot
- 1 minced garlic clove
- 170g (1 cup) cooked rice
- 1 tsp ground coriander
- 1 tsp Italian herbs
- A pinch of salt to taste
The Magic Behind the Recipe
see continuation on next page
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