ADVERTISEMENT
ingredients
already peeled carrots
500 gr
Garlic
1 clove
Extra virgin olive oil
4 tbsp
Fine salt
q.b.
Parsley
q.b.
Baked carrots are a delicious and very light side dish , also ideal for those who follow a vegetarian or low-calorie diet. These are crunchy carrot sticks flavored with garlic and flavored with parsley, as in our recipe, or with other aromatic herbs of your taste, such as chives, thyme, mint, oregano or basil. Quick and easy, you just need to peel the carrots, cut them into sticks, season them with oil, salt and herbs, then cook them in the oven until they are golden brown and fragrant.
Baked carrots are the ideal preparation to accompany meat , fish or legume-based vegetable dishes; they are excellent both hot and at room temperature, the important thing is that they are tasty and crunchy at the right point. If you don’t like the taste of garlic or simply don’t digest it, you can use shallots which will make the carrots more delicate. You can add sesame seeds , flaked almonds, sweet paprika or pass the carrots in a breading based on minced hazelnuts, for an even more enjoyable crunchy effect.
Find out how to prepare baked carrots by following the step-by-step procedure and tips. Also try pan-fried carrots and sweet and sour carrots .
How to prepare baked carrots
Step 1
Wash and peel the carrots with a potato peeler1.
Step 2
Cut the carrots first in half lengthwise and then into sticks2.
Continued on next page
ADVERTISEMENT
