Cabbage rolls with meat: the recipe for a quick and tasty second course

Cabbage rolls with meat are an ideal main dish for winter, a quick and simple recipe prepared for us by chef Michele Ghedini. These are cabbage balls filled with minced meat mixed with egg, parmesan, breadcrumbs, salt and pepper, to which we have added sliced ​​scamorza cheese. The rolls will then be cooked in the pan or in the oven for less than half an hour. The filling can vary according to personal taste: you can also replace the ground meat with crumbled sausage, cold meats or use mixed vegetables, so as to make vegetarian cabbage rolls. Here’s how to make them.

Here’s a recipe for quick and tasty cabbage rolls with meat:

Ingredients:

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