Cabbage rolls with meat: the recipe for a quick and tasty second course

Ingredients:

– 1 large head of cabbage
– 500g ground meat (beef, pork, or a combination)
– 1 cup cooked rice
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups tomato sauce
– 1 cup beef or vegetable broth
– 2 tablespoons vegetable oil

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