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Tibetan garlic medicine, a gem from the annals of history, dating back over 5,000 years and linked to Buddhist monks, is celebrated for its remarkable body-cleansing abilities and myriad health benefits. Garlic, the star of this ancient remedy, is not just a culinary staple but a powerful natural antibiotic. It’s known for warding off and treating a range of health issues, including colds, bladder infections, allergies, and digestive troubles.
What Makes Garlic a Superfood?
Rich in Nutrients: Garlic contains fructosans and adenosine, boosting blood flow and supporting the lymphatic system.
Mineral-Packed: It’s brimming with sulfur, magnesium, and essential trace elements like selenium, iron, copper, iodine, and manganese, which are key in fighting cellular aging.
Allicin Power: The primary ingredient, allicin, is a formidable antimicrobial, combating viruses, fungi, and parasites, and even exhibiting anti-cancer properties.
The Tibetan Garlic Remedy Recipe
