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How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary.
Fresh parsley has a delicious scent that is impossible to explain. Defined as the king of aromas, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious, or tickle the taste buds. When you want to keep even for a month, what should you do? The chefs reveal their trick.
How to keep parsley fresh?
Before you check out the bowl method of storing fresh parsley, there are other quick and easy methods to try. Among the smart methods, the aromatic plant can be placed in a damp towel and not printed. It is wrapped then put in an airtight bag and in the refrigerator. A unique method to keep the leaves intact and not let them dry out. Then you can also store it in the freezer. How to do? First, it is washed and dries well so that it is always ready for use. Cut the parsley into thin pieces or chop it directly using the chopper.
Take the ice tray and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed. Take the ice tray and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.
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