Pineapple Upside

Down Cake is a delicious dessert that features a caramelized pineapple topping with a moist cake layer on top. Here’s a recipe for Pineapple Upside-Down Cake:

Ingredients:
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1 can (20 ounces) pineapple slices, drained
– Maraschino cherries (optional)
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk

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