THE ONLY WAY TO PRESERVE DRIED BASIL: IT IS A PRECIOUS RESOURCE IN THE KITCHEN

PROPERTIES OF BASIL

An aromatic plant with a very pleasant smell, basil is perfect for giving a strong and intense note to our dishes. But its virtues certainly do not end in the kitchen. For connoisseurs of complementary and Ayurvedic medicine , basil leaves represent a truly precious treasure and now we will discover together why.

Do you know that this plant can help you solve some common problems ? If you suffer from dyspepsia or meteorism , chewing 3 basil leaves can be the solution to your problem. You can also use them to make a decoction or herbal tea: the digestive and purifying effect is guaranteed.

It is not difficult to grow this beautiful and fragrant aromatic plant. With the right care, you can have fresh, healthy basil for a year. Furthermore, not everyone knows that every part of this plant can really be used , except the root.

Generally, we usually only use the leaves that we try to preserve for as long as possible with various techniques. What if we told you that even dried basil can be preserved for years? Here is the technique that only expert farmers know.

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