Tip for cooking liver: Eliminates the strong smell and achieves a tender texture

The liver is a source of iron and proteins essential for a balanced diet. However, its characteristic strong odor can be a turnoff for many.

With this simple trick, you can enjoy a perfectly cooked liver, without a trace of the smell that usually discourages diners.

Steps to Cook the Liver Optimally:

Soaking in Milk: Before cooking, soak the liver in milk for at least 30 minutes. The milk helps eliminate the strong odor and provides a softer texture to the final result.

Marinated with Citrus: Mix the liver with lemon or orange juice before cooking. Citrus fruits not only enhance the flavor, but also help neutralize unwanted odors.

Medium Heat Cooking: Avoid cooking the liver over high heat, as this can make it tough. Opt for cooking over medium heat to achieve a tender and juicy texture.

Add Aromatic Herbs: Use herbs such as thyme, rosemary or sage to give an aromatic touch to the dish. These herbs not only complement the flavor, but also help mask any residual odor.

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