Tip for making crispy fries without a drop of oil

Are you one of the potato chips lovers like us? Do you like to smell its delicious and crunchy flavor?  If you are one of those fans, this article is ideal for you. Are you ready to give your fries a better recipe? If the answer is yes, in addition to giving it a better recipe, you will be able to make it in a healthier and more delicious way.

French fries are ideal to eat at any time and can be a garnish to another meal, a starter, a main course with another ingredient in addition, you can season them as you like and enjoy their delicacy whenever you want. But  you can do it without consuming a lot of oil like you did before, you can do it in a healthier way. comfort!

1- Ingredients

The first thing you will need is to gather these ingredients:  1 kilo of potatoes, 2 egg whites and seasonings to taste  (this can be Provençal, paprika, ground chili, salt, rosemary, whatever you prefer)

2- Peel and cut the potatoes

The second thing to do is  to peel the potatoes, wash them and then cut them  into the size that suits you best. We recommend making it in sticks, slices or thin cubes.

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