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Ingredients:
- Brownie
- Dark Chocolate-57grams
- Butter unsalted-56grams
- Caster sugar-1/2cup
- Vanilla-1/2tsp
- Egg-1
- Flour-1/4cup+2tbsp
- Salt-pinch
- Butter Cake
- Flour-1 1/2cups
- Baking Powder-1/2tbsp
- Milk-1/2cup
- Vanilla-1/2tsp
- Butter unsalted-113grams softened
- Sugar-1cup
- Eggs-2
Method: Preheat a large pot on
Brownie:
Microwave chocolate and butter at 10 seconds interval.
When chocolate is melted, add sugar and whisk well until sugar is dissolved.
Add in egg and vanilla .. Mix well
Sift in flour and salt, fold until everything is well combined.
Bake in a preheated pot for 20 minutes on low flame …until top if flaky (or till top is raw)
Continued on next page
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