Easy Monkey Bread

Monkey bread is a delightful and gooey treat that’s perfect for breakfast or dessert. This easy monkey bread recipe uses canned biscuits for convenience and is coated in a sweet, buttery, and cinnamon-sugar mixture that caramelizes as it bakes. It’s a crowd-pleaser and simple to make. Let’s get started!

Who Will Love This Recipe?
This easy monkey bread recipe is perfect for:

Families: Kids and adults alike will enjoy pulling apart the sweet and sticky pieces of monkey bread.
Baking Beginners: If you’re new to baking, this recipe is very forgiving and doesn’t require any complicated techniques.
Brunch Lovers: Monkey bread is a great addition to a brunch spread or a sweet treat for any time of the day.
Anyone with a Sweet Tooth: If you love sweet, cinnamon-flavored treats, this monkey bread will satisfy your cravings.
What Makes It Special?

Here’s what makes this monkey bread special:

Cinnamon Sugar Goodness: The combination of cinnamon, granulated sugar, brown sugar, and melted butter creates a sweet, gooey, and aromatic coating for the biscuits.
Easy Preparation: Using canned biscuits makes this recipe incredibly easy and quick to prepare.
Pull-Apart Fun: Part of the fun of monkey bread is tearing it apart and enjoying bite-sized pieces.

Easy Monkey Bread
Serves: 5 Prep Time: 10mins Cooking Time: 15mins 15mins

Ingredients

4 cans of Pillsbury Biscuits
1/2 cup of melted butter
3/4 cup of packed brown sugar
3/4 cup of granulated sugar
2 tablespoons ground cinnamon

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